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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of autoclaving amino acids on in vitro rooting response of wild cherry shoot
Type
ANA
Title
Effect of autoclaving amino acids on in vitro rooting response of wild cherry shoot
Contributor
Pedrotti, Enio Luiz
Subject
Fisiologia vegetal
Prunus avium
Date
1994
Language
eng
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