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Bibliotecas | Instituto Politécnico de Castelo Branco
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Caracteristicas organolépticas y analisis sensorial en el aceite de oliva
Type
MON
Creator
Carpio Dueñas, Anunciación
Publisher
Junta de Andalucia. Consejeria de Agricultura y Pesca
Identifier
URN:ISBN:8487564844
Title
Caracteristicas organolépticas y analisis sensorial en el aceite de oliva
Contributor
Jiménez Herrera, Brígida
Subject
Composiçäo dos alimentos
Azeite
Date
1993
Language
spa
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