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Isolation of Salmonella spp. from lettuce and evaluation of its susceptibility to novel bacteriocins of Bacillus thuringiensis and antibiotics

Type

ANA

Title

Isolation of Salmonella spp. from lettuce and evaluation of its susceptibility to novel bacteriocins of Bacillus thuringiensis and antibiotics

Contributor

Castañeda-Ramírez, Cristobal

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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