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Bibliotecas | Instituto Politécnico de Castelo Branco
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Development of the flavor profile analysis method into a standard method for sensory analysis of water
Type
ANA
Title
Development of the flavor profile analysis method into a standard method for sensory analysis of water
Contributor
Suffet, I.H.
Subject
Composiçäo dos alimentos
Análise da água
Date
1988
Description
Bibliografia : p. 8
Language
eng
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