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Suitability of antigens PGP 9.5 and neurofilament light as marker proteins for detection of neuronal tissue in processed meat products

Type

ANA

Title

Suitability of antigens PGP 9.5 and neurofilament light as marker proteins for detection of neuronal tissue in processed meat products

Contributor

Gaunitz, Christine

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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