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Bibliotecas | Instituto Politécnico de Castelo Branco

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Relationship of cooking methods, grades, and frozen storage to quality of cooked mature leghorn hens

Type

MON

Creator

Swickard, Mary T.

Publisher

U.S. Department of Agriculture

Title

Relationship of cooking methods, grades, and frozen storage to quality of cooked mature leghorn hens

Contributor

Harkin, Alice M.
Paul, Betty J.

Subject

Economia doméstica, indústrias caseiras e artesanato

Date

1954

Language

eng

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