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Bibliotecas | Instituto Politécnico de Castelo Branco
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Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth
Type
ANA
Title
Individual effects of sodium, potassium, calcium, and magnesium chloride salts on Lactobacillus pentosus and Saccharomyces cerevisiae growth
Contributor
Bautista-Gallego, J.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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