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Predicting behavior of Staphylococcus aureus, Salmonella sevorars, and Escherichia coli O157:H7 in pork products during single and repeated temperature abuse periods See original record

Type
ANA
Title
Predicting behavior of Staphylococcus aureus, Salmonella sevorars, and Escherichia coli O157:H7 in pork products during single and repeated temperature abuse periods
Contributor
Ingham, Steven C.
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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