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Bibliotecas | Instituto Politécnico de Castelo Branco

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Sphingomyelin from milk - characterization of liquid crystalline, liposome and emulsion properties

Type

ANA

Title

Sphingomyelin from milk - characterization of liquid crystalline, liposome and emulsion properties

Contributor

Malmsten, Martin

Subject

Bioquímica

Date

1994

Language

eng

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