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Bibliotecas | Instituto Politécnico de Castelo Branco
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Electrophoretic study of casein breakdown during ripening of goat's milk cheese See original record

Type
ANA
Title
Electrophoretic study of casein breakdown during ripening of goat's milk cheese
Contributor
Carretero, Carmen
Subject
Composiçäo dos alimentos
Queijo de cabra
Date
1994
Language
eng
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