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Bibliotecas | Instituto Politécnico de Castelo Branco
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Action of chlorophylls on the stability of virgin olive oil
Diers, H. 1992
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Nutritive value of fig residue for ruminants See original record

Type
MON
Creator
Ribeiro, J.M.C. Ramalho
Publisher
EAAP
Title
Nutritive value of fig residue for ruminants
Contributor
Dentinho, Maria Teresa V.C. Ponce
Subject
Fisiologia animal
Subproduto
Date
1987
Description
Contém referências bibliográficas
Language
eng
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