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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effects of xanthan gum shelf life stability of salad dressings

Type

MON

Publisher

Biotechnology Products Division

Title

Effects of xanthan gum shelf life stability of salad dressings

Subject

Composiçäo dos alimentos

Date

1987

Description

Contém referências bibliográficas

Language

eng

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