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Differences in the binding of human norovirus to and from romaine lettuce and raspberries by water and electrolyzed waters

Type

ANA

Creator

Tian, Peng

Title

Differences in the binding of human norovirus to and from romaine lettuce and raspberries by water and electrolyzed waters

Contributor

Yang,, David
Mandrell, Robert

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

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