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Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods See original record

Type
ANA
Title
Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods
Contributor
Kokoska, L.
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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