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Bibliotecas | Instituto Politécnico de Castelo Branco
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Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing
Type
ANA
Creator
Schlesser, Joseph E.
Title
Inactivation of Yersinia pseudotuberculosis 197 and Francisella tularensis LVS in beverages by high pressure processing
Contributor
Parisi, Brian
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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