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Bibliotecas | Instituto Politécnico de Castelo Branco

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Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis

Type

ANA

Title

Manual squeezing as an alternative to mechanical stomaching in preparing beef carcass sponge samples for microbiological analysis

Contributor

Ingham, Steven C.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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