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Bibliotecas | Instituto Politécnico de Castelo Branco
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Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Type
ANA
Creator
Bird,, Tina
Title
Fate of food-associated bacteria in pork as affected by marinade, temperature, and ultrasound
Contributor
Knochel, Susanne
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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