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Microwave heating effects on the chemical composition and the antioxidant capacity of Tataouine virgin olive oils from Tunisia

Type

ANA

Title

Microwave heating effects on the chemical composition and the antioxidant capacity of Tataouine virgin olive oils from Tunisia

Contributor

Oueslati, Imen

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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