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Bibliotecas | Instituto Politécnico de Castelo Branco

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Relation of acidity and sensory quality with sterol content of olive oil from stored fruit

Type

ANA

Creator

Gutiérrez, F.

Title

Relation of acidity and sensory quality with sterol content of olive oil from stored fruit

Contributor

Varona, I.
Albi, M.A.

Subject

Processamento e conservação dos alimentos
Azeite

Date

2000

Language

eng

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