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Bibliotecas | Instituto Politécnico de Castelo Branco

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Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness

Type

ANA

Creator

Ajana, H.

Title

Evolution of biometric parameters and chemical composition of olives from the Moroccan Picholine variety during fruit ripeness

Contributor

Antari, A.E.
Hafidi, A.

Subject

Composiçäo dos alimentos
Azeitona

Date

1999

Language

eng

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