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Bibliotecas | Instituto Politécnico de Castelo Branco

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Classification of three different olive oils by means of a chemsensor and different pattern recognition techniques

Type

ANA

Title

Classification of three different olive oils by means of a chemsensor and different pattern recognition techniques

Contributor

Peña, F.

Subject

Processamento e conservação dos alimentos

Relation

XI Simposium Científico-Técnico - Expoliva 2003, Jaén, 14-16 de Mayo de 2003

Date

2003

Language

spa

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