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Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1,000 head of cattle per day

Type

ANA

Title

Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1,000 head of cattle per day

Contributor

Bosilevac, Joseph M.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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