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Bibliotecas | Instituto Politécnico de Castelo Branco

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Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution

Type

ANA

Creator

Abou-Taleb, Mohamed

Title

Shelf life of semifried tuna slices coated with essential oil compounds after treatment with anodic electrolyzed NaCL solution

Contributor

Kawai, Yuji

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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