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Risk analysis of Listeria spp. contamination in two types of ready-to-eat chicken meat products

Type

ANA

Creator

Keeratipibul, Suwimon

Title

Risk analysis of Listeria spp. contamination in two types of ready-to-eat chicken meat products

Contributor

Lekroengsin, Sumalin

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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