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Bibliotecas | Instituto Politécnico de Castelo Branco

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Characterization of chemical and physical changes in Camembert cheese during ripening

Type

ANA

Creator

Schlesser, J.E.

Title

Characterization of chemical and physical changes in Camembert cheese during ripening

Contributor

Schmidt, S.J.
Speckman, R.

Subject

Composição dos alimentos
Queijo

Date

1992

Language

eng

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