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Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettuce

Type

ANA

Title

Effectiveness of bacteriophages in reducing Escherichia coli O157:H7 on fresh-cut cantaloupes and lettuce

Contributor

Sharma, Manan

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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