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Bibliotecas | Instituto Politécnico de Castelo Branco

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Improved method for quantitating and obtaining the unsaponifiable matter of fats and oils

Type

ANA

Creator

Schwartz, Daniel P.

Title

Improved method for quantitating and obtaining the unsaponifiable matter of fats and oils

Subject

Composiçäo dos alimentos
Análise

Date

1988

Description

Bibliografia : p. 251

Language

eng

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