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Bibliotecas | Instituto Politécnico de Castelo Branco
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High salinity relay as a postharvest processing strategy to reduce Vibrio vulnificus levels in Chesapeake bay oysters (Crassostrea virginica)
Type
ANA
Title
High salinity relay as a postharvest processing strategy to reduce Vibrio vulnificus levels in Chesapeake bay oysters (Crassostrea virginica)
Contributor
Audemard, Corinne
Relation
Journal of food protection
Date
2011
Description
Contém referências bibliográficas
Language
eng
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