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Bibliotecas | Instituto Politécnico de Castelo Branco
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Métodos modernos de análisis químico de carne y productos cárnicos
Type
MON
Creator
Günther, Herbert O.
Publisher
Acribia
Identifier
URN:ISBN:842000314X
Title
Métodos modernos de análisis químico de carne y productos cárnicos
Contributor
Carreras Mattas, Luís, tradutor
Subject
Composiçäo dos alimentos
Date
dep. leg. 1973
Language
spa
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