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Bibliotecas | Instituto Politécnico de Castelo Branco
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Sensory authentication of european extra-virgin olive oil varieties by mathematical procedures See original record

Type
MON
Creator
Aparicio, Ramón
Title
Sensory authentication of european extra-virgin olive oil varieties by mathematical procedures
Contributor
Calvente, Juan J.
Morales, María T.
Subject
Composiçäo dos alimentos
Azeite
Date

Language
eng
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