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Bibliotecas | Instituto Politécnico de Castelo Branco
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A ready-to-use antifungal starter culture improves the shelf life of packaged bread
Type
ANA
Title
A ready-to-use antifungal starter culture improves the shelf life of packaged bread
Contributor
Gerez, C. L.
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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