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Bibliotecas | Instituto Politécnico de Castelo Branco

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Reduction of Escherichia coli O157:H7 on produce by use of electrolysed water under simulated food service operation conditions

Type

ANA

Title

Reduction of Escherichia coli O157:H7 on produce by use of electrolysed water under simulated food service operation conditions

Contributor

Pangloli, Philipus

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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