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Bibliotecas | Instituto Politécnico de Castelo Branco
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Economics of reducing Campylobacter at different levels within the belgian poultry meat chain See original record

Type
ANA
Title
Economics of reducing Campylobacter at different levels within the belgian poultry meat chain
Contributor
Gellynck, Xavier
Relation
Journal of food protection
Date
2008
Description
Contém referências bibliográficas
Language
eng
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