Simple search
|
Advanced search
|
Archives
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Share this record
Tecnologia práctica de la carne
Type
MON
Publisher
Acribia
Identifier
URN:ISBN:8420003131
Title
Tecnologia práctica de la carne
Contributor
Weinling, Heiz, editor literário
Esain Escobar, Jaime, tradutor
Subject
Processamento e conservaçäo dos alimentos
Carne
Date
dep. leg. 1973
Language
spa
Comments
×
My list
My List
Add to my list
×
Warning!
It's not possible to add more records to your personal list
Javascript do bootstrap