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Bibliotecas | Instituto Politécnico de Castelo Branco
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The evolution of sensory science and its interaction with IFT
Type
ANA
Creator
Pangborn, Rose Marie
Title
The evolution of sensory science and its interaction with IFT
Subject
Composiçäo dos alimentos
Análise sensorial
Date
1989
Description
Contém referências bibliográficas
Language
eng
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