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Bibliotecas | Instituto Politécnico de Castelo Branco

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A ready-to-use antifungal starter culture improves the shelf life of packaged bread

Type

ANA

Title

A ready-to-use antifungal starter culture improves the shelf life of packaged bread

Contributor

Gerez, C. L.

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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