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Bibliotecas | Instituto Politécnico de Castelo Branco

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Emergence of rapid methods for identifyng microbial pathogens in foods

Type

ANA

Creator

Feng, Peter

Title

Emergence of rapid methods for identifyng microbial pathogens in foods

Subject

Contaminaçäo e toxicologia dos alimentos
Doença transmitida por alimentos

Date

1996

Language

eng

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