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Bibliotecas | Instituto Politécnico de Castelo Branco

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Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium

Type

ANA

Title

Comparing the effect of various contamination levels for Salmonella in chicken meat preparations on the probability of IIIness in Belgium

Contributor

Uyttendaele, Mieka

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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