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Bibliotecas | Instituto Politécnico de Castelo Branco

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Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containers

Type

ANA

Title

Science, practice, and human errors in controlling Clostridium botulinum in heat-preserved food in hermetic containers

Contributor

Pflug, Irving J.

Relation

Journal of food protection

Date

2010

Description

Contém referências bibliográficas

Language

eng

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