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Bibliotecas | Instituto Politécnico de Castelo Branco

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Hydrolysis under high hydrostatic pressure as a means to reduce the binding of B-lactoglobulin to immunoglobulin E from human sera

Type

ANA

Title

Hydrolysis under high hydrostatic pressure as a means to reduce the binding of B-lactoglobulin to immunoglobulin E from human sera

Contributor

Chicón, R.

Relation

Journal of food protection

Date

2008

Description

Contém referências bibliográficas

Language

eng

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