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Bibliotecas | Instituto Politécnico de Castelo Branco
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Thermoduric-thermophilic bacteria in continuous cheesemaking See original record

Type
ANA
Creator
Lehmann, Faye L.
Title
Thermoduric-thermophilic bacteria in continuous cheesemaking
Subject
Contaminaçäo e toxicologia alimentar
Queijo
Date
1992
Language
eng
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