Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Evaluating the effects of zinc chloride as a preservative in cracked table olive packing

Type

ANA

Title

Evaluating the effects of zinc chloride as a preservative in cracked table olive packing

Contributor

Bautista-Gallego, J.

Relation

Journal of food protection

Date

2011

Description

Contém referências bibliográficas

Language

eng

Comments