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Bibliotecas | Instituto Politécnico de Castelo Branco
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Aspectos quantitativos do desenvolvimento económico
Kuznets, Simon
1970
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Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
Type
ANA
Title
Sources and risk factors for contamination, survival, persistence, and heat resistance of Salmonella in low-moisture foods
Contributor
Podolak, Richard
Relation
Journal of food protection
Date
2010
Description
Contém referências bibliográficas
Language
eng
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Aspectos quantitativos do desenvolvimento económico
Kuznets, Simon
1970
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