Document preview
See original record
Data source
Bibliotecas | Instituto Politécnico de Castelo Branco
My List
Add to my list
Search title on
Google Scholar
Amazon
WorldCat
Google Books

Tecnologia de la carne See original record

Type
MON
Creator
Bogner, Herrman
Publisher
Acribia
Title
Tecnologia de la carne
Contributor
Matzke, Peter
Muñoz de Arenillas, José Romero, tradutor
Subject
Processamento e conservaçäo de alimentos
Carne
Date
dep. leg. 1969
Description
Bibliografia : p. 112
Language
spa
Comments

Contacts

Useful links

Keep Logo
PortugueseEnglish