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Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in apple juice and apple cider, using pulsed light treatment

Type

ANA

Creator

Sauer, Anne

Title

Inactivation of Escherichia coli ATCC 25922 and Escherichia coli O157:H7 in apple juice and apple cider, using pulsed light treatment

Contributor

Moraru, Carmen I.

Relation

Journal of food protection

Date

2009

Description

Contém referências bibliográficas

Language

eng

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