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Bibliotecas | Instituto Politécnico de Castelo Branco

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Effect of autoclaving amino acids on in vitro rooting response of wild cherry shoot

Type

ANA

Title

Effect of autoclaving amino acids on in vitro rooting response of wild cherry shoot

Contributor

Pedrotti, Enio Luiz

Subject

Fisiologia vegetal
Prunus avium

Date

1994

Language

eng

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