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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat
Type
ANA
Title
Effectiveness of 1,3-dibromo-5,5 dimethylhydantoin on reduction of Escherichia coli O157:H7- and Salmonella-inoculated fresh meat
Contributor
Kalchayanand, Norasak
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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