Document preview

See original record

Data source

Bibliotecas | Instituto Politécnico de Castelo Branco

My List

Search title on

Google Scholar

Amazon

WorldCat

Google Books

Share this record

Firmness of sweet cherry fruit following multiple applications of Gibberellic acid

Type

ANA

Creator

Facteau, T.J.

Title

Firmness of sweet cherry fruit following multiple applications of Gibberellic acid

Contributor

Rowe, K.E.
Chestnut, N.E.

Subject

Fisiologia vegetal
Cereja

Date

1985

Language

eng

Comments