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Bibliotecas | Instituto Politécnico de Castelo Branco
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Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella javiana associated with tomatoes See original record

Type
ANA
Title
Evaluation of a biocontrol preparation consisting of Enterobacter asburiae JX1 and a lytic bacteriophage cocktail to suppress the growth of Salmonella javiana associated with tomatoes
Contributor
Ye, Jianxiong
Relation
Journal of food protection
Date
2009
Description
Contém referências bibliográficas
Language
eng
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