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Bibliotecas | Instituto Politécnico de Castelo Branco
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Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers of Cynara cardunculus L
Type
ANA
Title
Effect of starter cultures on the physico-chemical and biochemical features in ewe cheese made with extracts from flowers of Cynara cardunculus L
Contributor
Carmona, Miguel A.
Subject
Composição dos alimentos
Queijo de ovelha
Date
1999
Language
eng
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